CATEGORIES
Side dish

Salmon Cakes

Prep:
10 m
Cook:
10 m
Ready in:
20 m
Yum
Flavorful and easy, these homemade salmon cakes always disappear quickly!
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INGREDIENTS
Servings: 4
Salmon 
1 (14.75 oz) can, drained, flaked
Onion 
1, minced
Egg 
1
Fresh parsley 
2 tbsps, chopped
All-purpose flour 
2 tbsps
Butter 
1/4 cup
Olive oil 
3 tbsps
Fresh bread crumbs 
1/2 cup
Worcestershire sauce 
1 tbsp
Hot pepper sauce 
1/8 tbsp
Ground black pepper 
1/4 tsp
Cheddar cheese 
1/4 cup, shredded
DIRECTIONS
  1. In a bowl, mix flaked salmon, minced onion, egg, hot pepper sauce, bread crumbs, Worcestershire sauce, ground black pepper, Cheddar, and fresh parsley. Shape the mixture into 4 patties. Dust with all-purpose flour. Chill in the refrigerator for about 20 minutes.
  2. Heat butter and oil over medium-high heat in a skillet. Cook the Salmon Cakes for 10 minutes on each side. Drain on paper towels.
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