Salmon Cakes

Prep:

10 m

Cook:

10 m

Ready in:

20 m

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Flavorful and easy, these homemade salmon cakes always disappear quickly!

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Servings: 4

Salmon

1 (14.75 oz) can, drained, flaked

Onion

1, minced

Egg

Fresh parsley

2 tbsps, chopped

All-purpose flour

2 tbsps

Butter

1/4 cup

Olive oil

3 tbsps

Fresh bread crumbs

1/2 cup

Worcestershire sauce

1 tbsp

Hot pepper sauce

1/8 tbsp

Ground black pepper

1/4 tsp

Cheddar cheese

1/4 cup, shredded

In a bowl, mix flaked salmon, minced onion, egg, hot pepper sauce, bread crumbs, Worcestershire sauce, ground black pepper, Cheddar, and fresh parsley. Shape the mixture into 4 patties. Dust with all-purpose flour. Chill in the refrigerator for about 20 minutes.
Heat butter and oil over medium-high heat in a skillet. Cook the Salmon Cakes for 10 minutes on each side. Drain on paper towels.

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