Salmon Cheese Ball

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Appetizer: Salmon Cheese Ball

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INGREDIENTS

Servings: 1

salmon, drained and flaked

cream cheese, softened

lemon juice

finely chopped green onions

prepared horseradish

salt

hot pepper sauce

Worcestershire sauce

chopped walnuts

chopped fresh parsley

DIRECTIONS

In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.

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