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Appetizer

Salmon Cheese Ball

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Appetizer: Salmon Cheese Ball
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INGREDIENTS
Servings: 1
salmon, drained and flaked
cream cheese, softened
lemon juice
finely chopped green onions
prepared horseradish
salt
hot pepper sauce
Worcestershire sauce
chopped walnuts
chopped fresh parsley
DIRECTIONS
  1. In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
  2. On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.
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