Salmon Croquettes

Prep:

25 m

Cook:

35 m

Ready in:

1 h 0 m

Yum

Quick and easy salmon recipe idea for your busy weekday or relaxed weekend!

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INGREDIENTS

Servings: 4

Salmon

1 (6 oz) can, drained and flaked

Egg

Celery

1/4 cup, finely chopped

Green onion

1/4 cup, sliced

Fresh dill weed

1 tablespoon, chopped

Garlic powder

1/2 teaspoon

Wheat germ

1/3 cup

Olive oil

3 tablespoons

DIRECTIONS

In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.

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