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Appetizer

Salmon Patties I

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Appetizer: Salmon Patties I
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INGREDIENTS
Servings: 4
canned salmon
egg
chopped onion
seasoned dry bread crumbs
olive oil
DIRECTIONS
  1. Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
  2. Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
  3. In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
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