Salmon Patties I

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Appetizer: Salmon Patties I

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INGREDIENTS

Servings: 4

canned salmon

egg

chopped onion

seasoned dry bread crumbs

olive oil

DIRECTIONS

Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

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