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Salmon Salad

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INGREDIENTS
    • 2 (7 ounce) cans salmon, drained
    • 2 tablespoons fat-free mayonnaise
    • 2 tablespoons plain low-fat yogurt
    • 1 cup chopped celery
    • 2 tablespoons capers
    • 1/8 teaspoon ground black pepper
    • 8 leaves lettuce
INSTRUCTIONS
    1. Crumble the salmon into a 1 quart bowl, removing any bones or skin.
    2. In a small bowl combine the mayonnaise, yogurt, celery, capers and pepper. Mix well and then add to salmon and toss. Serve on a bed of lettuce leaves.