CATEGORIES
Salad

Salmon Salad

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Salad: Salmon Salad
Save
Print it Pin
Share
INGREDIENTS
Servings: 4
salmon, drained
fat-free mayonnaise
plain low-fat yogurt
chopped celery
capers
ground black pepper
lettuce
DIRECTIONS
  1. Crumble the salmon into a 1 quart bowl, removing any bones or skin.
  2. In a small bowl combine the mayonnaise, yogurt, celery, capers and pepper. Mix well and then add to salmon and toss. Serve on a bed of lettuce leaves.
Review
You might also like