Salmon with Dill

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Main dish: Salmon with Dill

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INGREDIENTS

Servings: 4

salmon fillets or steaks

salt

ground black pepper

onion powder

dried dill weed

butter

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C).
Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.
Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.

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