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Salmon with Fruit Salsa

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Healthy: Salmon with Fruit Salsa

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Servings: 4

salmon steaks

lemon, juiced

chopped fresh rosemary

salt and pepper to taste

lemon, sliced

water

diced fresh pineapple

minced onion

garlic, minced

fresh jalapeno peppers, diced

tomato, diced

pineapple juice

diced red bell pepper

diced yellow bell pepper

Preheat oven to 350 degrees F (175 degrees C).
Arrange salmon steaks in a shallow baking dish, and coat with the lemon juice. Season with rosemary, salt, and pepper. Top with lemon slices. Pour water into the dish.
Bake for 30 to 40 minutes in the preheated oven, or until easily flaked with a fork.
In a medium bowl, mix pineapple, onion, garlic, jalapeno, tomato, pineapple juice, red bell pepper, and yellow bell pepper. Cover, and refrigerate while fish is baking. Top fish with salsa to serve.

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