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Healthy

Salmon with Fruit Salsa

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Healthy: Salmon with Fruit Salsa
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INGREDIENTS
Servings: 4
salmon steaks
lemon, juiced
chopped fresh rosemary
salt and pepper to taste
lemon, sliced
water
 
diced fresh pineapple
minced onion
garlic, minced
fresh jalapeno peppers, diced
tomato, diced
pineapple juice
diced red bell pepper
diced yellow bell pepper
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange salmon steaks in a shallow baking dish, and coat with the lemon juice. Season with rosemary, salt, and pepper. Top with lemon slices. Pour water into the dish.
  3. Bake for 30 to 40 minutes in the preheated oven, or until easily flaked with a fork.
  4. In a medium bowl, mix pineapple, onion, garlic, jalapeno, tomato, pineapple juice, red bell pepper, and yellow bell pepper. Cover, and refrigerate while fish is baking. Top fish with salsa to serve.
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