Chicken: Salsa Chicken Burrito Filling
INGREDIENTS
Servings: 4
skinless, boneless chicken breast halves
tomato sauce
salsa
taco seasoning mix
ground cumin
garlic, minced
chili powder
hot sauce to taste
DIRECTIONS
- Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15 minutes.
- With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.)
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