CATEGORIES
Pasta

Salsa Pasta Salad

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Pasta: Salsa Pasta Salad
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INGREDIENTS
Servings: 11
dry rainbow radiatore pasta
onion, chopped
red bell pepper, chopped
sliced black olives
tomatoes, diced
diced green chiles
distilled white vinegar
chopped fresh cilantro
garlic salt
lemon juice
vegetable oil
white sugar
chili powder
DIRECTIONS
  1. In a large pot with boiling salted water cook radiatore pasta until al dente. Drain.
  2. Meanwhile, combine chopped onion, bell pepper, olives, tomatoes, and green chilies in a large bowl.
  3. In a small bowl, whisk together vinegar, cilantro, garlic salt, lemon juice, vegetable oil, sugar and chili powder.
  4. Mix cooked pasta with vegetables. Toss with cilantro dressing and serve.
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