1
0

Sam's Famous Carrot Cake

Share
INGREDIENTS
    • 3 eggs
    • 3/4 cup buttermilk
    • 3/4 cup vegetable oil
    • 1 1/2 cups white sugar
    • 2 teaspoons vanilla extract
    • 2 teaspoons ground cinnamon
    • 1/4 teaspoon salt
    • 2 cups all-purpose flour
    • 2 teaspoons baking soda
    • 2 cups shredded carrots
    • 1 cup flaked coconut
    • 1 cup chopped walnuts
    • 1 (8 ounce) can crushed pineapple with juice
    • 1 cup raisins
INSTRUCTIONS
    1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
    2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
    3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
    4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.
    5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
    6. Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.
    7. Allow to cool for at least 20 minutes before serving.
Share with your friends