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Salad

Santa Fe Rice Salad

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Cook:
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Salad: Santa Fe Rice Salad
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INGREDIENTS
Servings: 6
uncooked white rice
water
black beans, drained and rinsed
tomato, seeded and diced
shredded Cheddar cheese
sliced green onions
vegetable oil
vinegar
diced jalapeno peppers
white sugar
salt to taste
avocado - peeled, pitted and diced
DIRECTIONS
  1. In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat and chill.
  2. In a large bowl, mix together the rice, beans, tomato, cheese and green onion.
  3. In a small bowl, whisk together the oil, vinegar, peppers, sugar and salt. Pour over the rice mixture and toss to coat. Cover and refrigerate salad for 30 minutes. Top with avocado just before serving.
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