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Satay Sauce

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INGREDIENTS
    • 1 (10 ounce) can coconut milk
    • 1/2 cup crunchy peanut butter
    • 1/2 small onion, grated
    • 1 tablespoon dark soy sauce
    • 2 teaspoons brown sugar
    • 1/2 teaspoon red pepper flakes
INSTRUCTIONS
    1. In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Bring to a boil, stirring frequently. Remove from heat, and keep warm.