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Pasta

Sauce Rosee

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Pasta: Sauce Rosee
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INGREDIENTS
Servings: 6
olive oil
dried basil
dried thyme
dried oregano
dried parsley
dried red pepper flakes
minced onion
minced green bell pepper
minced garlic
tomato sauce
chicken soup base
white sugar
cheese tortellini
heavy cream
white wine
DIRECTIONS
  1. In a large skillet, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and dried red pepper flakes; stir together.
  2. Add onion, bell pepper and garlic and cook until onions are transparent; add tomato sauce and bring to a boil, stirring well. Add chicken bouillon and sugar; stir.
  3. While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package instructions (fresh tortellini take less time than dried). Drain and set aside.
  4. Reduce heat, add cream and wine; bring close to a boil, stirring constantly. Add pasta and serve.
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