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Slow cooker

Sausage Barley Soup

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Slow cooker: Sausage Barley Soup
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INGREDIENTS
Servings: 4
Italian sausage
diced onion
minced garlic
Italian seasoning
chicken broth
carrot, sliced
frozen chopped spinach
uncooked pearl barley
DIRECTIONS
  1. In a skillet over medium heat, cook the sausage, onion, and garlic until the sausage is evenly brown. Season with Italian seasoning. Remove from heat, and drain.
  2. In a slow cooker, mix the sausage mixture, chicken broth, carrot, spinach, and barley.
  3. Cover, and cook 4 hours on High or 6 to 8 hours on Low.
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