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Sausage Brunch Casserole

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Breakfast: Sausage Brunch Casserole
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INGREDIENTS
Servings: 12
ground pork sausage
refrigerated crescent roll dough
mozzarella cheese
eggs, beaten
milk
salt and pepper to taste
DIRECTIONS
  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).
  2. Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
  3. Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.
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