Breakfast: Sausage Brunch Casserole
INGREDIENTS
Servings: 12
ground pork sausage
refrigerated crescent roll dough
mozzarella cheese
eggs, beaten
milk
salt and pepper to taste
DIRECTIONS
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).
- Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
- Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.
Review
Read all reviews ()
Popular recipes
Related recipes