Wonderful Sausage Casserole

Prep:

20 m

Cook:

9 h 20 m

Ready in:

9 h 40 m

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This make-ahead breakfast casserole is insanely good: be ready for lots of compliments!

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Servings: 12

Ground pork sausage

3/4 lb

Butter

1 tbsp

Green onions

4, chopped

Fresh mushrooms

1/2 lb, sliced

All-purpose flour

1 cup

Baking powder

1 tsp

Salt

1/2 tsp

Butter

1/3 cup, melted

Eggs

10, beaten

Low-fat cottage cheese

1 (16 oz) container

Monterey Jack cheese

1 lb, shredded

Green chile peppers

2 (4 oz) cans, drained, diced

Cook sausage in a deep skillet over medium-high heat until brown. Drain. Set aside.
In a skillet, melt butter. Cook onions and mushrooms until they're tender.
Mix beaten eggs, cheeses, and green chile peppers. Add sausage, onions, and mushrooms. Refrigerate overnight, covered.
Preheat oven to 350° F (175° C). Prepare a 9x13 baking dish by greasing it.
Sift together all-purpose flour, baking powder, and salt. Blend in melted butter. Stir the flour and salt mixture into the egg and cheese mixture. Pour into the greased dish.
Bake for 40 (until lightly brown). Allow the casserole to stand for about 10 min. Serve and enjoy your Sausage Casserole!

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