Sausage Gravy II

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Breakfast: Sausage Gravy II

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INGREDIENTS

Servings: 4

ground pork sausage

chopped onion

garlic powder to taste

dried parsley

salt and pepper to taste

all-purpose flour

milk as needed

DIRECTIONS

In a large skillet over medium high heat, combine the sausage and onion and saute for 5 to 10 minutes, or until sausage is browned.
Season with garlic powder, parsley and salt and pepper to taste. Add enough flour to just make the meat somewhat sticky. Then stir in milk until mixture is to desired consistency. Allow to heat through and serve.

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