CATEGORIES
Pasta

Sausage Pasta

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Pasta: Sausage Pasta
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INGREDIENTS
Servings: 6
pasta
olive oil
spicy Italian sausage
onion, chopped
garlic, minced
chicken broth
dried basil
diced tomatoes
frozen chopped spinach
grated Parmesan cheese
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.
  3. Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
  4. Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.
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