Sausage Pasta

    • 3/4 pound pasta
    • 1 tablespoon olive oil
    • 1 pound spicy Italian sausage
    • 1 onion, chopped
    • 4 cloves garlic, minced
    • 1 (14.5 ounce) can chicken broth
    • 1 teaspoon dried basil
    • 1 (14.5 ounce) can diced tomatoes
    • 1 (10 ounce) package frozen chopped spinach
    • 1/2 cup grated Parmesan cheese
    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
    2. In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.
    3. Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
    4. Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.