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Appetizer

Sausage Stuffed Jalapenos

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Appetizer: Sausage Stuffed Jalapenos
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INGREDIENTS
Servings: 12
ground pork sausage
cream cheese, softened
shredded Parmesan cheese
large fresh jalapeno peppers, halved lengthwise and seeded
Ranch dressing
DIRECTIONS
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
  3. In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
  4. Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.
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