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Appetizer

Sausage Stuffed Mushrooms

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Appetizer: Sausage Stuffed Mushrooms
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INGREDIENTS
Servings: 48
Johnsonville® Italian Mild Sausage Links
fresh mushrooms
dry bread crumbs
cream cheese, softened
finely chopped fresh parsley
lemon juice
garlic cloves, minced
grated parmesan cheese
DIRECTIONS
  1. In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
  2. Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.
  3. In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.
  4. Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese. Bake, uncovered, at 400F or until mushrooms are tender and lightly browned, Serve hot.
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