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Sausage Stuffed Mushrooms II

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Appetizer: Sausage Stuffed Mushrooms II
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INGREDIENTS
Servings: 10
ground pork sausage
cream cheese, softened
fresh mushrooms, stems removed
DIRECTIONS
  1. Preheat the broiler.
  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
  3. Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
  4. Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.
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