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Appetizer

Sausage Stuffing Balls

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Appetizer: Sausage Stuffing Balls
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INGREDIENTS
Servings: 20
herb-seasoned dry bread stuffing mix
hot water
ground pork sausage
finely chopped onion
finely chopped celery
egg, beaten
baking powder
DIRECTIONS
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
  3. Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
  4. Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.
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