Easy Sauteed Apples

Prep:

5 m

Cook:

15 m

Ready in:

20 m

Yum

These sauteed apples are quick and easy to prepare!

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INGREDIENTS

Servings: 8

Butter

1/4 cup

Tart apples - peeled, cored and sliced 1/4 inch thick

4 large

Cornstarch

2 teaspoons

Cold water

1/2 cup

Brown sugar

1/2 cup

Ground cinnamon

1/2 teaspoon

DIRECTIONS

Melt butter over medium heat in a large skillet. Put apples in the skillet. Constantly stirring, cook about 6 minutes.
Dissolve cornstarch in water. Put it in the skillet. Add brown sugar and cinnamon. Stir in. Stirring occasionally, let it boil for 2 minutes. Serve warm.

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