These sauteed apples are quick and easy to prepare!
INGREDIENTS
Servings: 8
Butter
1/4 cup
Tart apples - peeled, cored and sliced 1/4 inch thick
4 large
Cornstarch
2 teaspoons
Cold water
1/2 cup
Brown sugar
1/2 cup
Ground cinnamon
1/2 teaspoon
DIRECTIONS
- Melt butter over medium heat in a large skillet. Put apples in the skillet. Constantly stirring, cook about 6 minutes.
- Dissolve cornstarch in water. Put it in the skillet. Add brown sugar and cinnamon. Stir in. Stirring occasionally, let it boil for 2 minutes. Serve warm.
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