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Breakfast

Sauteed Apples

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Breakfast: Sauteed Apples
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INGREDIENTS
Servings: 4
butter
tart apples - peeled, cored and sliced 1/4 inch thick
cornstarch
cold water
brown sugar
ground cinnamon
DIRECTIONS
  1. In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
  2. Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
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