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Chicken

Savory Chicken Breasts

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Chicken: Savory Chicken Breasts
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INGREDIENTS
Servings: 4
skinless, boneless chicken breast halves
ground black pepper to taste
Swiss cheese
condensed cream of chicken soup
milk
dry bread crumbs
butter, melted
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
  3. Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.
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