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Savory Garlic Marinated Steaks

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Main dish: Savory Garlic Marinated Steaks

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Servings: 2

balsamic vinegar

soy sauce

minced garlic

honey

olive oil

ground black pepper

Worcestershire sauce

onion powder

salt

liquid smoke flavoring

cayenne pepper

rib-eye steaks

In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
Preheat grill for medium-high to high heat.
Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.

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