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Savory Garlic Marinated Steaks

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Main dish: Savory Garlic Marinated Steaks
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INGREDIENTS
Servings: 2
balsamic vinegar
soy sauce
minced garlic
honey
olive oil
ground black pepper
Worcestershire sauce
onion powder
salt
liquid smoke flavoring
cayenne pepper
rib-eye steaks
DIRECTIONS
  1. In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
  2. Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
  3. Preheat grill for medium-high to high heat.
  4. Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.
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