Healthy: Scallops and Spinach over Pasta
INGREDIENTS
Servings: 12
spaghetti
bay scallops, raw
frozen chopped spinach, thawed
fresh lemon juice
olive oil
water
garlic powder to taste
salt and pepper to taste
grated Parmesan cheese
DIRECTIONS
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium skillet, saute spinach in olive oil until heated through. Add lemon juice, garlic powder and water.
- Add scallops and cook for 3 minutes or until done. Be careful not to overcook. Season with salt and pepper to taste.
- Place strained spaghetti in dish and place the scallops and sauce on top. Serve with grated Parmesan cheese.
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