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Healthy

Scallops and Spinach over Pasta

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Healthy: Scallops and Spinach over Pasta
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INGREDIENTS
Servings: 12
spaghetti
bay scallops, raw
frozen chopped spinach, thawed
fresh lemon juice
olive oil
water
garlic powder to taste
salt and pepper to taste
grated Parmesan cheese
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium skillet, saute spinach in olive oil until heated through. Add lemon juice, garlic powder and water.
  3. Add scallops and cook for 3 minutes or until done. Be careful not to overcook. Season with salt and pepper to taste.
  4. Place strained spaghetti in dish and place the scallops and sauce on top. Serve with grated Parmesan cheese.
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