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Breakfast

Scrambled Eggs and Tomatoes

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Breakfast: Scrambled Eggs and Tomatoes
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INGREDIENTS
Servings: 2
large eggs, beaten
tomatoes, coarsely chopped
sugar
salt to taste
soy sauce
DIRECTIONS
  1. In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
  2. Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.
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