You will make this tasty and easy Salisbury Steak again and again! Serve with mashed potatoes.
INGREDIENTS
Servings: 6
Ground beef
1 lb
Egg
1
All-purpose flour
3 tbsps
Milk
3 cups
Beef bouillon
3 cubes
Buttery round cracker crumbs
3 tbsps, crushed
Onion
2 tbsps, chopped
Salt
1/2 tsp
Mushrooms with juice
2 (4 oz) cans, sliced
Butter
3 tbsps
Pepper
1/2 tsp
Poultry seasoning
1/4 tsp
DIRECTIONS
- With your hands, mix beef, egg, round cracker crumbs, salt, pepper, chopped onion, and poultry seasoning. Shape the mixture into 6 (1-inch thick) patties.
- Fry for 3 min per side over medium-high heat in a skillet. Drain. Transfer to a platter.
- In the skillet, melt butter. Add mushrooms. Stirring, cook for 2 minutes.
- Sprinkle with flour. Mix well. Stir in milk and bouillon. Continue cooking over medium heat until it just starts to thicken. Add the patties. Reduce heat to low. Occasionally stirring, continue cooking for 10 minutes. Serve and enjoy your Salisbury Steak with Mushroom Gravy!
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