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Pasta

Scrumptious Seafood Linguine

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Pasta: Scrumptious Seafood Linguine
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INGREDIENTS
Servings: 6
fresh linguine pasta
butter
garlic, chopped
heavy cream
imitation crabmeat
cooked salad shrimp
freshly grated Parmesan cheese
salt and pepper to taste
chopped fresh parsley
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 minutes, or until al dente; drain.
  2. Melt butter in a large skillet over medium heat. Saute garlic until tender. Stir in cream, and cook until thickened, about 5 minutes. Add imitation crab, shrimp, Parmesan cheese, and salt and pepper. Reduce heat to low, and cook for 2 to 3 minutes, until heated through.
  3. Transfer cooked linguine to a serving platter, and top with seafood sauce. Garnish with parsley.
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