CATEGORIES
Salad

Sea Foam Salad

Prep:
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Cook:
0 m
Ready in:
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Salad: Sea Foam Salad
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INGREDIENTS
Servings: 6
pear halves
lime flavored Jell-O® mix
cream cheese, softened
milk
frozen whipped topping, thawed
DIRECTIONS
  1. In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
  2. In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
  3. In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
  4. Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate
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