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Pasta

Seafood Fettuccine

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0 m
Cook:
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Pasta: Seafood Fettuccine
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INGREDIENTS
Servings: 8
dry fettuccine noodles
butter or margarine
chopped green onions
garlic cloves, peeled and minced
medium shrimp - peeled and deveined
sea scallops
half-and-half cream
freshly grated Parmesan cheese
salt and pepper to taste
cornstarch
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt butter in a large, non-stick skillet over medium-high heat. Stir in onions and garlic, and cook for 1 minute. Add shrimp and scallops, stirring to combine, and cook 3 minutes more. Reduce heat to medium-low.
  3. Pour half-and-half, salt, and pepper into the pan and bring to a simmer, stirring constantly. Do not boil. Gradually sprinkle 1/2 cup Parmesan cheese over seafood mixture and continue stirring another minute. Remove from heat.
  4. Toss cooked pasta into the pan, coating thoroughly. Sprinkle with remaining Parmesan cheese, and serve.
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