CATEGORIES
Pasta

Seafood Lasagna I

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Pasta: Seafood Lasagna I
Save
Print it
Share
Pin
INGREDIENTS
Servings: 8
lasagna noodles
cooked salad shrimp
fresh crab meat
butter
all-purpose flour
milk
grated Parmesan cheese
shredded mozzarella cheese
DIRECTIONS
  1. Cook lasagna noodles in a large pot of boiling salted water until al dente. Drain well.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a medium size saucepan over medium heat melt butter or margarine, stir in flour and let flour brown slightly. Stir in milk, stirring constantly until sauce thickens. Add the parmesan cheese to the sauce and stir well.
  4. In a 9x13 baking pan spread a thin layer of white sauce, followed by a layer of cooked lasagna noodles. Place 1/4 of the shrimp, 1/4 of the crabmeat and 1 cup mozzarella cheese on top of the lasagna noodles. Repeat three times, making four layers. Top the final layer with sauce and remaining mozzarella cheese. Bake for 45 minutes or until top is brown.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes