CATEGORIES
Salad

Seafood Pasta Salad

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Salad: Seafood Pasta Salad
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INGREDIENTS
Servings: 8
tri-color pasta
celery
imitation crabmeat
frozen green peas
mayonnaise
white sugar
white vinegar
milk
salt
ground black pepper
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
  2. While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
  3. In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.
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