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Pasta

Seafood Piccata

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Pasta: Seafood Piccata
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INGREDIENTS
Servings: 8
medium seashell pasta
olive oil
fresh mushrooms, sliced
minced green onions
minced garlic
medium shrimp - peeled and deveined
bay scallops
crabmeat
dry white wine
fresh lemon juice
butter
chopped fresh parsley
DIRECTIONS
  1. Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.
  2. Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through.
  3. Toss pasta with seafood sauce and parsley.
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