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Breakfast

Seafood Quiche

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Breakfast: Seafood Quiche
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INGREDIENTS
Servings: 6
bacon
pastry for a 9 inch double crust pie
butter, melted
eggs
half-and-half cream
salt
white sugar
ground nutmeg
ground cayenne pepper
ground black pepper
shredded Swiss cheese
crabmeat, shredded
canned shrimp, drain
sliced fresh mushrooms
DIRECTIONS
  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 450 degrees F (230 degrees C).
  2. Line a large pie pan or quiche pan with the pie shell. Brush shell with melted butter. Sprinkle bacon in bottom of pie pan.
  3. Beat eggs with cream, salt, sugar, nutmeg, cayenne pepper and black pepper. Sprinkle the grated cheese over the bacon and then sprinkle the crab meat and shrimp over the cheese. Pour the egg mixture over everything and arrange the mushroom slices over the egg mixture.
  4. Bake in preheated oven for 10 minutes, reduce heat to 350 degrees F (175 degrees C) and continue baking until set, about 25 to 30 minutes. Let cool for 10 minutes before serving.
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