Seafood Salad III

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Salad: Seafood Salad III

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INGREDIENTS

Servings: 4

light mayonnaise

white sugar

salt

white vinegar

skim milk

imitation crabmeat, flaked

celery, chopped

finely chopped green bell pepper

DIRECTIONS

In a medium bowl, whisk together the mayonnaise, sugar, salt, vinegar and milk. Add the crabmeat, celery and green pepper and stir until evenly combined. Refrigerate until ready to use.

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