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Salad

Seafood Salad III

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Salad: Seafood Salad III
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INGREDIENTS
Servings: 4
light mayonnaise
white sugar
salt
white vinegar
skim milk
imitation crabmeat, flaked
celery, chopped
finely chopped green bell pepper
DIRECTIONS
  1. In a medium bowl, whisk together the mayonnaise, sugar, salt, vinegar and milk. Add the crabmeat, celery and green pepper and stir until evenly combined. Refrigerate until ready to use.
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