Seafood Stuffed Avocados

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Appetizer: Seafood Stuffed Avocados

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INGREDIENTS

Servings: 2

flaked cooked crabmeat

cooked small shrimp

peeled and diced cucumber

mayonnaise

chopped fresh parsley

salt

ground black pepper

paprika

avocado

DIRECTIONS

In a bowl, mix the crab, shrimp, cucumber, mayonnaise, and parsley. Season with salt, and pepper. Cover, and chill until serving.
Slice the avocados lengthwise, and remove the pit. Scoop out the flesh of the avocado, leaving about 1/2 inch on the peel. Spoon the seafood mixture into the hollowed centers of the avocado halves. Sprinkle the tops with paprika.

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