Appetizer: Seafood Stuffed Avocados
INGREDIENTS
Servings: 2
flaked cooked crabmeat
cooked small shrimp
peeled and diced cucumber
mayonnaise
chopped fresh parsley
salt
ground black pepper
paprika
avocado
DIRECTIONS
- In a bowl, mix the crab, shrimp, cucumber, mayonnaise, and parsley. Season with salt, and pepper. Cover, and chill until serving.
- Slice the avocados lengthwise, and remove the pit. Scoop out the flesh of the avocado, leaving about 1/2 inch on the peel. Spoon the seafood mixture into the hollowed centers of the avocado halves. Sprinkle the tops with paprika.
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