Main dish

Sensational Sirloin Kabobs

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Main dish: Sensational Sirloin Kabobs
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Servings: 8
soy sauce
light brown sugar
distilled white vinegar
garlic powder
seasoned salt
garlic pepper seasoning
lemon-lime flavored carbonated beverage
beef sirloin steak, cut into 1 1/2 inch cubes
green bell peppers, cut into 2 inch pieces
fresh mushrooms, stems removed
cherry tomatoes
fresh pineapple - peeled, cored and cubed
  1. In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage. Reserve about 1/2 cup of this marinade for basting. Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.
  2. Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.
  3. Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
  4. Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.
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