Looking for an easy side dish idea? Try these Asian-style udon noodles!
2 cloves, minced
Fresh ginger root
1 tbsp., minced
Hot pepper sauce
½ green bell pepper, cut into sticks
½ red bell pepper, cut into sticks
½ yellow bell pepper, cut into sticks
4 green onions, minced
Snap peas, diagonally sliced
2 tbsp., toasted
Fresh udon noodles
1 (7 oz.) package
- Place the first seven ingredients (from garlic to hot pepper sauce) in a jar and close it with a tight fitting lid. Share the mixture well to blend and set aside.
- Prepare a large pot of water and bring it to a boil. Place udon noodles in the pot and cook for 3 minutes or until tender. Drain the noodles and place on a serving bowl.
- Take a microwave-safe bowl and add all the peppers, green onions, and peas. Heat in your microwave until warm but crisp.
- Add the pepper mixture to the noodles and cover with the dressing.
- Toss to coat and sprinkle with sesame seeds.
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