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Appetizer

Seven Layer Dip II

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Appetizer: Seven Layer Dip II
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INGREDIENTS
Servings: 8
avocados - peeled, pitted and diced
fresh lime juice
chopped fresh cilantro
salsa
garlic salt to taste
ground black pepper to taste
sour cream
taco seasoning mix
roma (plum) tomatoes, diced
green onions, finely chopped
refried beans
shredded Mexican-style cheese blend
black olives - drained and finely chopped
DIRECTIONS
  1. In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.
  2. In a small bowl, blend the sour cream and taco seasoning.
  3. In a 9x13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.
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