CATEGORIES
Salad

Seven Layer Salad

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Cook:
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Ready in:
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Salad: Seven Layer Salad
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INGREDIENTS
Servings: 12
bacon
iceberg lettuce - rinsed, dried, and chopped
red onion, chopped
frozen green peas, thawed
shredded Cheddar cheese
chopped cauliflower
mayonnaise
white sugar
grated Parmesan cheese
DIRECTIONS
  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  2. In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
  3. Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
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