Rich Cottage Pie

Prep:

25 m

Cook:

1 h 10 m

Ready in:

1 h 35 m

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Replace lamb with beef to cook this quick version of Cottage Pie!

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Servings: 8

5 potatoes, peeled, quartered

Ground beef

1 lb., lean

Mushrooms

1 (4 oz.) can, sliced

Mixed vegetables

1 (15 oz.) can

Condensed cream of mushroom soup

1 (10.75 oz.) can

Condensed cream of celery soup

1 (10.75 oz.) can

Salt

to taste

Pepper

to taste

Butter

3 tbsp.

Heat the oven to 350° F/175° C/Gas Mark 4.
Spray a 9x13 baking dish with cooking spray.
Pour water in a large pot, season it with salt, bring the water to a boil, and add potatoes. Cook for 15 minutes or until tender.
Drain potatoes reserving a bit of the liquid, mash them, and set aside.
Add ground beef to a large skillet and cook over a medium-high heat until brown.
Add the next six ingredients (from mushrooms to pepper), heat well, pour into the baking dish, cover with potatoes, and add dots of butter.
Bake for 30 minutes or until the whole mixture is bubbly and hot.

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