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Shiitake Angel Hair Pasta

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Pasta: Shiitake Angel Hair Pasta
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INGREDIENTS
Servings: 4
angel hair pasta
fresh sliced shiitake mushrooms
garlic, minced
onion, chopped
white wine
olive oil
chicken broth
heavy whipping cream
salt to taste
ground black pepper to taste
grated Parmesan cheese
chopped fresh parsley
DIRECTIONS
  1. Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.
  2. Meanwhile cook pasta in a large pot of boiling salted water until al dente.
  3. Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.
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