Slow cooker: Shipwreck Stew
INGREDIENTS
Servings: 10
ground beef
condensed tomato soup
onions, chopped
potatoes, cubed
kidney beans, undrained
DIRECTIONS
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
- Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.
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