CATEGORIES
Slow cooker

Shipwreck Stew

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Slow cooker: Shipwreck Stew
Save
Print it
Share
Pin
INGREDIENTS
Servings: 10
ground beef
condensed tomato soup
onions, chopped
potatoes, cubed
kidney beans, undrained
DIRECTIONS
  1. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
  2. Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes