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Chicken

Hawaiian Shoyu

Prep:

10 m

Cook:

30 m

Ready in:

40 m

Yum

This chicken is amazingly juicy, sweet and flavorful!

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Servings: 12

Soy sauce

1 cup

Brown sugar

1 cup

Water

1 cup

Garlic, minced

4 cloves

Onion, chopped

1

Grated fresh ginger root

1 tbsp

Ground black pepper

1 tbsp

Dried oregano

1 tbsp

Crushed red pepper flakes

1 tsp

Ground cayenne pepper

1 tsp

Ground paprika

1 tsp

Skinless chicken thighs

5 pounds

In a large bowl, combine soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika. Whisk together. Add the chicken. Toss to coat. Put the bowl in the fridge for an hour, covered.
Preheat the grill for medium heat. Oil the grate.
Remove the chicken from the marinade. Cook the thighs until cooked through, 15 minutes each side.

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