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Slow cooker

Shredded Turkey Barbecue

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Slow cooker: Shredded Turkey Barbecue
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INGREDIENTS
Servings: 8
bone-in turkey thighs without skin
baked beans
finely chopped onion
barbecue sauce
prepared yellow mustard
ground cumin
salt
potato rolls
DIRECTIONS
  1. Place the turkey thighs, baked beans, onion, barbecue sauce, yellow mustard, cumin, and salt into a slow cooker. Set the cooker to Low, and cook 10 to 12 hours. Remove the turkey thighs, and shred meat using 2 forks. Discard bones. Return the shredded turkey meat to the slow cooker. To serve, place about 1/2 cup of shredded turkey and sauce onto each potato roll.
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