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Shrimp Alfredo Pasta

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Pasta: Shrimp Alfredo Pasta
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INGREDIENTS
Servings: 8
Alfredo-style pasta sauce
angel hair pasta
fresh shrimp, peeled and deveined
butter, melted
green bell pepper, diced
red onion, finely chopped
garlic powder
ground cumin
DIRECTIONS
  1. In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
  2. Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.
  3. Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.
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