CATEGORIES
Healthy

Shrimp Durango

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Healthy: Shrimp Durango
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INGREDIENTS
Servings: 6
dry fettuccine pasta
butter
shrimp, peeled and deveined
white wine
lime juice
cilantro, finely chopped
cayenne pepper
salt and pepper to taste
DIRECTIONS
  1. Bring a large pot of water to boil, add fettuccine noodles and return water to boil. Cook until noodles are al dente. Drain well.
  2. Meanwhile, in a large skillet, melt butter over medium heat, add shrimp and cook about 3 minutes, until shrimp turn pink. Remove shrimp from heat and set aside.
  3. Pour wine and lime juice into the skillet used to cook the shrimp. Bring the mixture to a boil. Boil until the mixture is reduced by half, about 2 minutes. Return shrimp to skillet. Add cilantro, cayenne pepper and salt and pepper. Stir to heat the mixture through, about 2 minutes. Toss with pasta and serve.
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