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Pasta

Shrimp Fettuccine Alfredo

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Pasta: Shrimp Fettuccine Alfredo
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INGREDIENTS
Servings: 6
fettuccini pasta
butter
cooked shrimp - peeled and deveined
garlic, minced
half-and-half
grated Parmesan cheese
chopped fresh parsley
salt to taste
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
  3. When sauce has thickened, combine with cooked pasta noodles; serve hot.
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