CATEGORIES
Pasta

Shrimp Lemon Pepper Linguini

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Pasta: Shrimp Lemon Pepper Linguini
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
linguine pasta
olive oil
garlic, minced
chicken broth
white wine
lemon, juiced
lemon zest
salt to taste
freshly ground black pepper
fresh shrimp, peeled and deveined
butter
chopped fresh parsley
chopped fresh basil
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
  2. Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
  3. Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes